Is your ground beef really made in the store?

Yes. Our ground beef is made in-store every day, 15 feet from the meat case, not shipped in from 1,500 miles away.

Can I special order a cut or a large quantity?

Yes. Call the store at (623) 386-4723 and ask for the meat department. Calling ahead works best for weekends, holidays and parties.

Where is Butcher & Farmer, and when are you open?

We are at 224 E. Monroe Ave. in Buckeye, open every day from 7:00 AM to 9:00 PM, including holidays.

Do you accept EBT/SNAP and WIC?

Yes. We accept EBT/SNAP and WIC, and we take part in Double Up Food Bucks for extra fruits and vegetables.

Buckeye's Butcher Shop

A full-time butcher who cuts to order, ground beef made 15 feet away, not 1,500 miles, and a family-owned store that has fed Buckeye since 1954. Skip the chain meat case and talk to a real butcher.

Get Directions

Long fresh meat case under the Butcher & The Farmer Marketplace sign at Butcher & Farmer Market in Buckeye, AZ.

Full-Time Butcher

Custom cuts to your thickness and weight

Ground In-Store

Fresh ground beef made right here, every day

Family-Owned Since 1954

Local owners, not a corporate chain

Open Daily 7 AM – 9 PM

224 E. Monroe Ave., Buckeye

A Real Butcher Counter, Not a Chain Meat Case

At a chain store, you take what’s in the case. At Butcher & Farmer, you tell our butcher the cut, the thickness and the weight, and we cut it fresh for you while you shop.

We carry Midwestern Choice and Select beef, Prime when available, plus pork, lamb, buffalo, turkey and natural poultry. Our ground beef is made in-store every day, and our Bernazzoli’s Italian sausage and pork and beef chorizo are made fresh here too.

Planning a cookout or a big family dinner? Call the meat counter at (623) 386-4723 and we’ll have your order ready.

Call the Butcher

Raw T-bone steak with rich marbling, custom cut to order by the full-time butcher at Butcher & Farmer Market in Buckeye, AZ

What Buckeye Buys at Our Butcher Counter

These are the cuts our neighbors come back for week after week.

Butter Steak, our signature house cut. Ask the butcher about it.
Boneless Rib Eye Steaks, cut to the thickness you want
Thin Boneless Chuck Steak, sliced thin for carne asada
Sirloin Tip and Ranch Steaks for easy weeknight dinners
Extra Lean and Super Lean Ground Beef in economy packs
Ground Chuck and Fresh Hamburger, ground in-store
Boneless Skinless Chicken Breast
Fresh-made pork and beef chorizo and Bernazzoli’s Italian sausage

Cooking Mexican food at home? See our carnicería and family meals page for carne asada, lengua, chamorro de res and Menudo de Corralito.

Someone Here Knows Your Name

Butcher & Farmer is the only place in Buckeye where the person who knows your name is the one cutting your meat. We know how you cook, we’ll tell you what’s good this week, and our weekly ad saves your family money every week.

Owned and managed by Nick Patel, we serve Buckeye, Tonopah and Palo Verde, and every purchase comes with our 100% satisfaction guarantee.

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