Ground Cinnamon

NOT JUST USED FOR BAKING, CINNAMON IS USED IN BOTH SWEET & SAVORY DISHES. ADDS HINT OF WARM, SUBTLE FLAVOR. ENHANCES MEAT, POULTRY AND SEAFOOD DISHES. MELLOWS TARTNESS OF APPLE PIE. TEMPTING IN CHOCOLATE DESSERTS. TIP: INCREASE CINNAMON IN RECIPES AND REDUCE AMOUNT OF SUGAR.
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FOR NUTRITIONAL INFORMATION, WRITE TO THE ADDRESS BELOW.
QUALITY GUARANTEED
12870405301 #5
NO ARTIFICIAL COLORS, FLAVORS OR PRESERVATIVES
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